2020 T

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

Bodega Faustino lays claim to a storied legacy of 160 years of superb winemaking in the Rioja region of Spain. Their empire now encompasses some of the most prized landscapes of the northern Alavesa district with chalky clay soil... Read More

Winemaker Isabelle Valbom-Nadal runs her family’s Right Bank property near Fronsac and the Dordogne river. A traditional blend of 80% merlot and 20% cabernet franc is completely unoaked allowing the grapes and locale to... Read More

A perennial favorite at Spiritus returns with a new release! For over thirty years and three generations, Chateau de Beaucastel has been a standard bearer for Chateauneuf du Pape, but the real value gem from the estate is the... Read More

Spicy, robust, herbal red wines are a staple of France’s northern Rhone River region, with its most famous appellation, Hermitage, always in the global spotlight. Its kissing cousin, Crozes-Hermitage, surrounds the famous... Read More

The Tokaj region of Hungary is synonymous with some of the world’s greatest dessert wines, a declared UNESCO World Heritage site, and sports the world’s most ancient wine classification system which predates Bordeaux... Read More

The De Wet family's Excelsior cabernet follows a similar pattern driven primarily by lush black fruit flavors on a smooth, soft structure. Dark and full-bodied, its ripe core reveals cassis, plum and black cherry leading to... Read More

Matteo Ascheri leads his family domaine, originally founded in the 19th century, from the small Piedmont village of Bra. He and his son Giuseppe subscribe to sustainable agriculture in their vineyards and minimal intervention... Read More

Though the McLaren Vale’s microclimate presents as slightly warmer, drier, and less maritime than that of Bordeaux, the winery's flagship cabernet is indicative of the varietal with a generous dollop of Aussie swagger.... Read More

Siduri founder Adam Lee is considered a maestro of pinot noir having received innumerable accolades for his wines since their first release in 1994. With a focus on cool-climate sites and a minimal interventionist approach, his... Read More