Spanish Wine

Carlos Serres (or Charles) was a French wine consultant in Bordeaux during the catastrophic phylloxera epidemic in the late 19th century that devastated vineyards and the wine industry. Panicked shipping magnates charged him to... Read More

For over 100 years, the Emilio Moro family has specialized in bold reds from the tempranillo grape grown in their estate vineyards in northern Spain’s warm region of Ribera del Duero. Seeking to also produce outstanding... Read More

Bodega Faustino lays claim to a storied legacy of 160 years of superb winemaking in the Rioja region of Spain. Their empire now encompasses some of the most prized landscapes of the northern Alavesa district with chalky clay soil... Read More

The philosophy that originally inspired the Murrieta estate in 1852, to offer something authentically Spanish to the rest of the world, is still the purpose today and the reason why Murrieta is considered one of the elite Rioja... Read More

For those who love a crisply mineral albarino from northern Spain, the certified organic Raimat delivers the goods. Unusually located in Catalonia, south of the Pyrenées, rather than in the Rias Baixas region of Spain,... Read More

The hot and arid Toro district, within the broader Castile y Leon region northwest of Madrid, provides Spain with an abundance of exotic, spicy, bold reds to go with the culinary traditions of the region. Numanthia holds the celebrity... Read More

The Rias Biaxas region produces lively, lovely, mineral-laden whites that refresh the palate here as much as they enliven festive Spanish meals of seafood on the Iberian peninsula. Robert Parker once heaped praise on this winery,... Read More