The Rias Biaxas region produces lively, lovely, mineral-laden whites that refresh the palate here as much as they enliven festive Spanish meals of seafood on the Iberian peninsula. Robert Parker once heaped praise on this winery, stating “Pazo de Senorans is considered one of the handful of top estates in Rias-Baixas and has consistently produced some of the best Albarinos that money can buy.” With late-summer fruit tones of nectarines, apricots and gooseberries, this white marries well with salads and cheeses, fish and pasta with white sauces, clams, mussels and scallops. (Jenny)
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