Sauvignon Blanc

Terry Peabody's search for a perfect locale for a new family winery began in France and America, but an encounter with the vast, rugged, craggy and windswept landscape of New Zealand, a volcanic island of exceptional people,... Read More

Year after year, this wine has been our most popular Sancerre. Young winemaker Pierre Martin has forged a name for himself after splitting off from his father, Yves, who tutored him in making exceptional sauvignon blanc. With... Read More

Year after year, this wine has been our most popular Sancerre. Young winemaker Pierre Martin has forged a name for himself after splitting off from his father, Yves, who tutored him in making exceptional sauvignon blanc. With... Read More

Winemakers since 1749, the Chainier family cultivates the delicate limestone-clay soils of this fertile, tranquil corner of the Loire Valley. In the legendary valley of the kings of France, their hillside winery overlooks the... Read More

The fame of the Sancerre vineyards stretches back into Antiquity, cited by the Roman Pliny the Elder and in 580 by Grégoire de Tours and even Jean, le Duc de Berry, in the 13th century who declared it the greatest wine... Read More

Pioneering New Zealand winemaker Kevin Judd was born in England but grew up in Australia before moving to New Zealand to work for the prestigious Cloudy Bay winery. With enough money in his pocket he finally opened his own winery,... Read More

500 years, and probably longer. Located in the heart of Sancerre, the Mellot family has been cultivating the verdant slopes of the Cher and Loir rivers for five centuries, gradually extending their reach to 200 acres of prime... Read More

The Matthews family possesses vineyards in several top-notch AVA's in Washington State's Columbia Valley, notably Royal Slope, Red Mountain and Horse Heaven Hills. Their superb sauvignon blanc displays a limpid lemon straw... Read More