The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More
In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More
La Collina winery occupies a stunning setting straight out of a James Bond film protected by the steep slopes of the Apennini in a deep gorge near Ravenna, Italy. Ochre-tinged medieval houses ring the vineyards cradled by a verdant... Read More
The Sperone family opened a wine shop in 1911 but were unhappy with the quality of the wines they could find to sell, so they created their own winery in Puglia to supply the shop. This winery was destroyed during World War II,... Read More
Matteo Ascheri leads his family domaine, originally founded in the 19th century, from the small Piedmont village of Bra. He and his son Giuseppe subscribe to sustainable agriculture in their vineyards and minimal intervention... Read More
A delicious and affordable Tuscan wine is a real treat, particularly as the weather turns to autumn. San Polo is a dynamically organic and environmentally friendly winery based in the ancient hilltop town of Montalcino. The winery... Read More
From a splendidly picturesque hilltop in the heart of Italy’s Marche region, an area of steep hills dotted with fortified towns near the Adriatic Sea, comes this exquisite verdicchio. The family vineyard lies at about 1,000... Read More