The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More
This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More
The hamlet of Castelnuovo dell'Abate nestles dramatically amidst the splendid hills of central Tuscany, home to the famous Montalcino wines. These are the landscapes of fairy tale castles and ancient towers, vineyards flowing... Read More