Tuscany Wine

The Antinori family has been making wine in Central Italy since 1385, and have branched out to create magnificent vermentino on the Tyrrhenian coast as of 1996. Bolgheri’s microclimate favors the vermentino grape and adds... Read More

The distinctive landscape of rolling hills and perched villages renders the ambiance of Tuscany as unforgettable to the visitor as its wines are to the discerning palate. Chianti Classico Riserva can only be produced in a very... Read More

In the heart of the Chianti classification, four families cultivating four small estates decided to join forces in the 1970's to promote their hard-won traditional wines grown in the difficult rocky soils of central Italy.... Read More

This baby Super Tuscan from the Brunello producer La Lecciaia integrates cabernet sauvignon (30%) and merlot (30%) to add dark tones, depth and body to the strawberry and cherry notes of sangiovese (40%). Pair this with penne... Read More

James Suckling, 96 points: “Very pretty ripe and dried fruit with blackberries and sweet cherries. It’s full-bodied with depth of fruit and creamy, polished tannins. Extremely compact and long. Pure fruit at the... Read More

The hamlet of Castelnuovo dell'Abate nestles dramatically amidst the splendid hills of central Tuscany, home to the famous Montalcino wines. These are the landscapes of fairy tale castles and ancient towers, vineyards flowing... Read More

A delicious and affordable Tuscan wine is a real treat, particularly as the weather turns to autumn. San Polo is a dynamically organic and environmentally friendly winery based in the ancient hilltop town of Montalcino. The winery... Read More