With only 60 acres of organic vineyards, olive groves, wheat fields, orchards, and forests, Tenuta La Riserva farms small and traditionally in the province of Ascoli Piceno near the Adriatic coast. Their Rosso Piceno is a luscious, spicy, and well-balanced red full of deep black cherry and spice notes. Definite hints of eucalyptus, pine, and allspice are countered by succulent fruit compote elements. This is an elegant and eminently user-friendly wine for parties and most dinner tables serving meat or fowl, roasted vegetables or hearty casseroles, stews and pasta. (Jenny)
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