Sonoma County Vintners was the first US wine region to receive the coveted 100% certified sustainable designation and remains one of the global leaders in the sustainable movement. The Russian River sub-appellation is equally renowned for its highly sought-after terroir which imparts exceptional qualities to its wines, making the AVA synonymous with quality chardonnay and pinot noir. This Lake Sonoma Russian River chardonnay contains hints of green apple, pear, nectarine, apricot, and brioche, as well as a balancing note of flint. Their white is medium to full bodied, supple, and delightful with baked brie, crab imperial, or lobster with hot butter. (Jenny)
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