The Atlantic coastline around the city of Nantes is known for its fresh seafood and their local wine, muscadet, is the perfect accompaniment. Crisp, light and vibrant, this white is an easy summer quaff and instantly elevates the simplest of warm-weather meals. The wine, made naturally from both estate and sourced fruit, all organically farmed, ferments with indigenous yeast in stainless tanks, where it then ages for several months with its lees. Marry a chilled bottle with shrimp, mussels, clams or oysters. (Gary)