The Willamette Valley of Oregon has become the powerhouse of fantastic, mineral-laced pinot noir on the American continent. Colene Clemens' sustainable organic farming is spread over 122 prime acres where the Chehalem Mountains meet the Ribbon Ridge. The ‘Dopp Creek’ is their most versatile and approachable red and exudes authentic Willamette climate pinot noir characteristics such as bright red cherry and cranberry notes, rustic iron and warm subtle spice flavours, cardamom, thyme, and red tea. This is yet another perfect turkey and stuffing wine, particularly for fans of pinot noir. (Jenny)
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